Aims:
This course is specially designed for students who have basic knowledge of the hospitality industry and are already practicing. It will act as a refresher`s course.
Entry Qualification:
S.S.C.E, N.E.C.O, ¾ Passes or O.N.D Matured Students Home Minders.
Course Content
- Restaurant, wine & Bar Services
- Kitchen Operations
- Hotel Reception & House Keeping
- Professional ethnics and tourism
- Health, safety and Hygiene
