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This course is specially designed for students who have basic knowledge of the hospitality industry and are already practicing. It will act as a refresher`s course.

Entry Qualification:

S.S.C.E, N.E.C.O, ¾ Passes or O.N.D Matured Students Home Minders.

Course Content

  1. Restaurant, wine & Bar Services
  2. Kitchen Operations
  3. Hotel Reception & House Keeping
  4. Professional ethnics and tourism
  5. Health, safety and Hygiene

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