[vc_row css=”.vc_custom_1453450201221{margin-bottom: 15px !important;}”][vc_column][gallery_slider images=”2143,2135,2146,2147,2148,2149,2150″][/vc_column][/vc_row][vc_row][vc_column width=”7/12″][vc_custom_heading text=”CERTIFICATE IN CATERING AND HOTEL MANAGEMENT ” use_theme_fonts=”yes” el_class=”title”][vc_column_text]

Aims:

This course is specially designed for students who have basic knowledge of the hospitality industry and are already practicing. It will act as a refresher`s course.

Entry Qualification:

S.S.C.E, N.E.C.O, ¾ Passes or O.N.D Matured Students Home Minders.

Course Content

  1. Restaurant, wine & Bar Services
  2. Kitchen Operations
  3. Hotel Reception & House Keeping
  4. Professional ethnics and tourism
  5. Health, safety and Hygiene

[/vc_column_text][/vc_column][vc_column width=”5/12″][vc_single_image image=”2243″ img_size=”full”][/vc_column][/vc_row]