Practical training for a thriving culinary career
Certificate in Catering
Certificate Course
This is a 1 year course of 3 terms. It equips the student with the basic knowledge of Catering and Restaurant Operations and also prepares him or her for a higher course. Students who pass the certificate class, are automatically absorbed into the Diploma course, if they wish to continue their studies. These students will thereafter spend three terms to obtain a diploma certificate.
Entry Qualification:
The basic entry qualification required for admission into the certificate course is:
Minimum of S.75 or J. S. S. 3, W.A.E.C., G.C.E., O'level (5 credits), Teachers Grade 2 etc