Practical training for a thriving culinary career
Diploma in Catering
Diploma Course
It is a 2 year courses of 3 terms a year. Students are acquainted with the management of Hotel, General Catering and the Industrial Catering establishment for practical experience. Student are supervised by the institute's staff.
Entry Qualification:
The basic entry qualification required for admission into the diploma course is:
Minimum of W.A.E.C., G.C.E., O'Level (5 credits), Teachers Grade 2 etc.
Minimum of W.A.E.C., G.C.E., O'Level (5 credits), Teachers Grade 2 etc.