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To provide training and impart the necessary skill which will produce skilled personnel at craft level in the Hospitality and Tourism Industry.

This programme will lead to the attainment of the National Vocational Certificate (NVC) IN Hospitality and Tourism that could be taken in flexible modular curricular and the university diploma.

It has three parts: part one, part two and NVC. Finally, each part shall have a cogent and flexible structure and content that would arm the trainee with a unit of employee skill and the possibility to exit at that level with recognized certification.

Students are sent on a thirteen weeks industrial training in the hospitality industry to acquire more practical training and be acquainted with the industrial equipment.

To equip students to be enterprising and self-reliant on completion of the course, and to excel in internal and external examination at the end of the course.

Entry Requirement:

Four(4) passes in S.S.C.E /N.E.C.O, O.N.D, Matured candidates can apply, those already in the hospitality industries with experience can also apply, Home Minders/Career Minded individual can also apply.

Course Content

  1. Tourism
  2. Events Management and out-Door Functions
  3. Food and Beverage Control and Management
  4. Accommodation Studies
  5. Food Nutrition and Hygiene
  6. Use of English
  7. Food Services Operation
  8. Flour Confectionaries
  9. Citizen Education
  10. Computer Studies


  • University Diploma
  • National Vocational Certificate (NVC)
  • NABTEB Modular Certificate.

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