Admissions
Enrolment into various courses takes place three times a year, January; April, and September, admission is on daily.
Students may apply to full time or part time courses. The prospective student should request for an application form from the Registrar landmark Academy of Hospitality and tourism management, or from the Head Office
The complete application form, signed by the student, guardian or guidance counsellor should be returned to the Registrar.
The applicant should send a Photocopy of his/her educational attainment along with 2(two) passport Photographs, directly to the secretary of the institute. The total enrolment of the institute is limited and admission is therefore competitive. Hence, it is advisable to make application well in advance to avoid disappointment.
The Institute reserves the right to reject any application without assigning reasons. When all admission requirements are met, the student will receive an acceptance letter from the institution.
Admission & Courses
Admissions & Enrolment
Enrolment takes place three times a year - January, May and September. Acceptance slip will be sent to only successful students. The institute has the right to reject any application without reasons.
Courses Offered and Duration
It is a 14 weeks course designed for Housewives, workers and those taking cookery as a hobby. It is practical intensive.
(ii) Certificate Courses:
This is a 1 year course of 3 terms. It equips the student with the basic knowledge of Catering and Restaurant Operations and also prepares him or her for a higher course. Students who pass the certificate class, are automatically absorbed into the Diploma course, if they wish to continue their studies. These students will thereafter spend three terms to obtain a diploma certificate.
Exam - The Institute exam and NABTEB
(iii) Diploma courses:
It is a 2 year courses of 3 terms a year. Students are acquainted with the management of Hotel, General Catering and the Industrial Catering establishment for practical experience. Student are supervised by the institute's staff.
Entry Qualification:
The basic entry qualification required for admission into the various courses are:
Craft Course
Minimum of First School Leaving Certificate with ability to read and write.
Certificate Course/Fashion
Minimum of S.75 or J. S. S. 3, W.A.E.C., G.C.E., O'level (5 credits), Teachers Grade 2 etc
Diploma Course
Minimum of W.A.E.C., G.C.E., O'Level (5 credits), Teachers Grade 2 etc.
Course Outlines
Craft Course
Food preparation: Domestic and Functions
Pastry: Cakes, cookies, Biscuits etc Types, uses and food accompaniments
Special Features: Cake decoration, parties, hall decoration and layouts for functions banqueting, Cosmetology.
Exam: NAВТЕВ preparation. Baking & confectionery, food
Certificate Couse/Diploma I
Food preparations
Food and beverages services
Hygiene and nutrition
Calculations and costing
5. Housekeeping
6. Front office operations
7. Use of English
8. Flour confectionery
9. Leisure and tourism
Practicals
a. Cookery practical
b. Allied craft
C. House-keeping practical
Exam: - Institute exam & NABTEB
Diploma Course
Part 1 (2) (DC2)
1. Citizenship Education
2. Janitorial
3.Laundry
4. House -Keeping
5. Events
6. Tour Guild
7. NH
Practicals
1. Cookery practicals
2. Allied craft
3. House-keeping practical
Part 1 (3) DC3
1. Booking keeping
2. Marketing
3. F & B
4. Airline/Travel
5. Geo Tour
6. FOOT
Practicals
1. Cookery practical
2. Allied craft
3. House-keeping practical
Exam-School exam/NABTEB/WAHЕВ
Part 2 (1) D4
1. Citizenship Edu.
2. Airfare & ticketing
3. Banqueting operations
4. Transport in tourism
5. Marketing techniques
6. Customer's service
Practical
1. Cookery practical
2. Allied craft
3. House-keeping
Exam/School/External Exam NABTEB/WAHEB
Part 2 (2) D5-IT
Four months industrial training programme in catering fields, supervisor by the institute.
Part 2 (3) D6
Final Class
1. Computer packages in hospitality Tourism
2. Information Technology in Tourism
3. Nuptial services
4. Floral and landscaping
5. Special cuisine
6. Entrepreneurship (small scale business)
7. Accounting for hospitality and tourism
8. Travel planning
Practicals
a. Cookery practical
b. Allied craft
C. House-keeping practical
Exam- Institute exam
NABTEB
* WAHEB
(iv) Fashion design:
Safety regulation in garment making workshop
Tools & equipment
Trade terminologies
Fabrics used in ladies garment production
Measurement
Hand stitches
Seams & allowances
Pockets & hems, sleeves etc
Get in touch
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